About the order of enforcement of amendments to the technical regulation of the Customs Union "Safety requirements for food additives, flavorings and technological aids" (TR TS 029/2012)
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Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
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On Amendments to the Regulation on Licensing of Industrial Safety Expertise Activities
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SP 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them
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Unified rating and skills guide for jobs and occupations of manual workers. Edition 48. Section 'General occupations for food production'
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Unified rating and skills guide for jobs and occupations of manual workers. Edition 49. Section: 'Meat production', 'Bone processing and glue production', 'Poultry and rabbit processing industry', 'Butter-making, cheese-making and milk production'
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Unified rating and skills guide for jobs and occupations of manual workers. Edition 51. Sections: 'Manufacturing of alcoholic and non-alcoholic products', 'bread and macaroni production' , 'Candy manufacture', 'Starch industry', 'Sugar manufacture', 'Feed
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About technical regulation
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Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
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Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
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Fish, non-fish objects and products from them. Technological instruction. Rules of structure, drafting, presentation, indication, taking over and registry
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Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
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