Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, living quarters, the operation of industrial, public premises, the organization and implementation of sanitary and anti-epidemic (preventive) measures
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SP 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them
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Foodstuffs. Determination of vitamin B(1) content by high-performance liquid chromatography
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Foodstuffs. Determination of vitamin B(2) content by high-performance liquid chromatography
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Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
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Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
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Food concentrates. Gravimetric methods for determining the mass fraction of moisture
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Food concentrates. Methods for determination of moisture
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Food concentrates. Methods for determination of acidity
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Food concentrates. Methods for determination of sucrose
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Food concentrates. Methods for determination of salt
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Food concentrates. Methods for determination of ash
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