On the procedure for enactment of amendments to the technical regulation of the Customs Union "On safety of milk and dairy products" (TR CU 033/2013)
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On Amendments to the Decision of the Customs Union Commission of December 9, 2011 N 877
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Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
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Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
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Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci
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Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
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Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
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Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
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Foodstuffs. Methods for the detection of Listeria monocytogenes bacteria and other Listeria species (Listeria pp.)
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Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
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Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
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Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
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