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Milk products. Conductometric method for determination of sodium chloride
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Cream-raw material. Methods of adulteration determination
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Milk albumin and pasta albumin. Specification
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Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods
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Canned milk. Whey powders. Specifications
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Buttermilk and drinks on its base. Specifications
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Cream-raw material. Specifications
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Bacterial starter cultures for the production of dairy products. Specifiсations
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Lactose. Determination of water content. Karl Fischer method
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Milk, cream and evaporated milk. Determination of total solids content (Reference method)
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Yoghurt. Counting of characteristic microorganisms. Method of counting colonies of microorganisms after incubation at a temperature of 37 ° C
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