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Natural instant coffee. Specifications
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Roasted coffee. General specification
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Instant coffee. General specification
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Roasted coffee. Organoleptic analysis
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Roasted сoffee. Preparation of beverage for sensory analysis
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Iced coffee. Technical specifications
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Natural roasted coffee general specifications
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Natural roasted coffee. General specifications
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Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
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Roasted ground coffee. Routine method for determination of loss in mass at 103° C
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Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
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