On the list of standards, the application of which on a voluntary basis ensures compliance with the requirements of technical regulations of the Eurasian Economic Union "On safety of packaged drinking water, including natural mineral water" (TR EAEU 044/2017), and the list of standards containing rules and methods of research (tests) and measurements, including rules of sampling, necessary for the application and implementation of the technical regulations of the Eurasian Economic Union "On safety of packaged drinking water, including natural mineral water
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About the Program for the development (amendment, revision) of interstate standards containing the rules and methods of research (testing) and measurements, including the rules for sampling, necessary for the application and implementation of the requirements of the technical regulation of the Eurasian Economic Union "On the safety of packaged drinking water, including natural mineral water "(TR EAEU 044/2017) and assessment of conformity of objects of technical regulation
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Public catering services. Production of the public catering, realized to the population. General specifications
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Public catering. Products of catering. General specifications
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Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
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Public catering. Technological instructions of products of catering. General requirements for lay out development and composition
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Public catering service. Method of calculation of wastes and losses of catering products
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Norms and rules for the hygiene of semi-finished and prepared meals in public catering
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Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
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Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection
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Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection
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