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Public catering services. Production of the public catering, realized to the population. General specifications
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Public catering. Products of catering. General specifications
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Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
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Public catering. Technological instructions of products of catering. General requirements for lay out development and composition
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Public catering service. Method of calculation of wastes and losses of catering products
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Norms and rules for the hygiene of semi-finished and prepared meals in public catering
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Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
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Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection
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Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection
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Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection
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Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and UV detection
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