Materials and articles in contact with foodstuffs. Plastics. Part 1. Guide to the selection of conditions and test methods for overall migration
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Materials and articles in contact with foodstuffs. Plastics. Substances subject to limitation. Part 4. Determination of 1,3-butadiene in plastics
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Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 1. Cutlery for the preparation of food. Specifications
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Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 2. Stainless steel and silver-plated cutlery. Specifications
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Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 3. Silver-plated table and decorative hollowware. Specifications
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Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 4: Gold-plated cutlery. Specifications
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Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 5. Specification for sharpness and edge retention test of cutlery
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Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 6. Lightly silver-plated table hollowware protected by lacquer
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Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 7. Table cutlery made of silver, other precious metals and their alloys. Specifications
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Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 8. Silver table and decorative hollowware. Specifications
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Glass hollowware in contact with food. Release of lead and cadmium. Part 1. Test method
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Glass hollowware in contact with food. Release of lead and cadmium. Part 2. Permissible limits
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