Automatic filling machines for thick, viscous and pasty food products. Technical requirements
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Separators-milk cleaners. Types. Basic parameters and dimensions
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Separators for milk purification. Types, main parameters and dimensions
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Lamellar apparatus for the heat treatment of milk and other food liquids. Types. Key parameters and dimensions
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Plate apparatus for heat treatment of milk and other food liquids
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Plate apparatus for heat treatment of milk and other food liquids
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Apparatuses heat-exchanger lamellar for food liquids. General specifications
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Heat exchangers with laminar devices
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Homogenizers for milk and liquid dairy products. Basic parameters and dimensions
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Homogenizers for milk and liquid dairy products. Specification
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Units for filling and capping for milk and dairy products
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