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G74 Machines and equipment for sugar, confectionery and starch and powder industry

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GOST 10542-63
Apparatuses evaporating for sugar beet production. Basic parameters and dimensions
GOST 11844-66
Vacuum apparatus for the sugar industry. Types. Basic parameters and dimensions
GOST 11844-77
Vacuum apparatus for the sugar industry. Types and main parameters
GOST 27032-86
Glamp-forming machine for sugar peanuts. Types, main parameters and dimensions
Price: $349.00
GOST 28530-90
Equipment for beet sugar production. Juice heat and heaters changers. Types, and basic parameters and dimensions
Price: $267.00
GOST 28742-90
Batch operated vacuum pans for food. Types and main parameters
Price: $84.00
GOST R 54388-2011
Food processing machinery. Pie and tart machines. Safety and hygiene requirements
Price: $669.00
OST 27-31-204-86
Sectional heaters for sugar industry. General specification.
OST 27-31-205-87
Clamp-forming machines. General Specifications.
OST 27-31-304-77
Beet slicing knives. Specifications.
OST 27-31-462-79
Tunnel electrical ovens for pastry production. General specification.
OST 27-31-534-82
Confectionery industry lines and equipment. Basic parameters.
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