Boilers, stationary, for food. Types. Basic parameters and dimensions
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Kitchen stoves for public catering establishments. Type, basic parameters and dimensions
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Stationery electric hot trays. Types. Basic parameters and dimensions
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Stationery electric hot trays
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Stationery electric hot trays. Specification
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Boilers, stationary, for food. Technical requirements
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Chambers refrigerated combined. Types. Basic parameters and dimensions
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Chambers refrigerated combined
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Frying pans, electric. Basic parameters and dimensions
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Deep frying pans electric. Specification
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Dish washing machines. Types, main parameters and dimensions
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Dish washing machines. General specifications
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