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Now In:
National Standards for KGS (State Standards Classification)
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Old edition
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N. FOOD INDUSTRY
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N 1. Meat and dairy industry
→ N 12. Canned meat
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1941 (3)
1942 (1)
N 12. Canned meat
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GOST 608-41
Canned foods. Chicken fillet in jelly
GOST 697-41
Canned meat. Stewed pork
GOST 698-41
Canned meat. Stewed lamb
GOST V-1506-42
Packaging, packaging, labeling of canning and fruit and vegetable products (tin, glass and wooden packaging)
OST NKMMP 30
Canned meat. Fried meat
OST NKMMP 31
Canned meat. Liver pate
OST NKMMP 39
Canned meat. Pressed meat
OST NKMMP 44
Canned meat. Fried brains
OST NKMMP 45
Canned meat. Kidneys in Tomato Sauce
OST NKMMP 68
Canned meat. Fried liver
Viewing Page 1 of 1
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