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N 10. Meat and meat products

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GOST 1214-41
GOST 1214-41
Pork in semi-carcasses
GOST 1388-42
GOST 1388-42
Beef and lamb corned meats
GOST 1935-42
GOST 1935-42
Lamb meat in carcasses
GOST 779-41
GOST 779-41
Half and quarter beef carcasses
OST 1650
OST 1650
Bacon
OST NKPP i NKVT 8472/22
OST NKPP i NKVT 8472/22
Cutting (chopping) cattle carcasses
OST NKPP i NKVT 8473/23
OST NKPP i NKVT 8473/23
Cutting (chopping) of lamb carcasses
OST NKPP i NKVT 8474/24
OST NKPP i NKVT 8474/24
Pork carcass cutting
OST NKPP i NKVT 8475/25
OST NKPP i NKVT 8475/25
Cutting (chopping) of calf carcasses
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