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N 22. Fish and fish products, dried and smoked

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GOST 1551-42
GOST 1551-42
Dry-cured fish
GOST 2623-44
GOST 2623-44
Far eastern salmon. Cold-smoked balyk products
GOST 812-41
GOST 812-41
Herring and sardines, hot-smoked
GOST 813-41
GOST 813-41
Herring and sardines, cold-smoked
GOST V-1632-42
GOST V-1632-42
Cold Smoked Fish
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