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Now In:
National Standards for KGS (State Standards Classification)
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Old edition
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N. FOOD INDUSTRY
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N 5. Fruit and vegetable and tea industry
→ N 51. Canned vegetables, jam, compotes
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1941 (3)
1942 (2)
1944 (1)
1946 (1)
1947 (2)
N 51. Canned vegetables, jam, compotes
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GOST 1016-41
Canned foods. Vegetables stuffed and sautéed in tomato sauce
GOST 1634-47
Canned foods. Cucumbers. Specification
GOST 1803-47
Canned foods. Apricots (preserves). Specification
GOST 2654-44
Canned foods. Vegetable paste
GOST 3343-46
Tomato puree and tomato paste
GOST 816-41
Canned foods. Fruit sherbet
GOST 937-41
Natural tomato juice
GOST V-1634-42
Canned cucumbers. Technical conditions
GOST V-1803-42
Canned natural fruits
OST NKPP 455
Tomato ketchup (spicy tomato sauce)
OST NKPP 465
Canned green peas
OST NKPP 474
Chilean sauce (spicy tomato sauce)
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