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N 53. Semi-finished products and concentrates

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GOST 2066-43
GOST 2066-43
Dry food concentrates. Sampling and test methods
GOST V-1831-42
GOST V-1831-42
Concentrate "Porridge from wheat". Technical conditions
GOST V-1832-42
GOST V-1832-42
Concentrate "Pea Soup". Technical conditions
GOST V-1833-42
GOST V-1833-42
Buckwheat Porridge Concentrate. Technical conditions
GOST V-1834-42
GOST V-1834-42
Millet Porridge Concentrate. Technical conditions
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