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N 50. Dried, pickled, salted vegetables and fruits. Nuts

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GOST 1633-46
GOST 1633-46
Vegetable pickles. Specification
GOST 1683-42
GOST 1683-42
Vegetable Dried Mix
GOST 3858-47
GOST 3858-47
Sauerkraut. Specification
GOST V-1633-42
GOST V-1633-42
Marinades vegetable
GOST V-1750-42
GOST V-1750-42
Dried fruits. Packaging, labeling and acceptance rules
OST KZ SNK 5744/105
OST KZ SNK 5744/105
Salted tomatoes
OST KZ SNK 5747/108
OST KZ SNK 5747/108
Pickled and pickled vegetables. Packaging, labeling, acceptance rules and research methods
OST NKPP 505
OST NKPP 505
Pickles
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