Macaroni foods. Acceptance rules and methods of quality determination
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Food concentrates. Rules of acceptance, sampling and preparation of samples
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Dried fruits. Acceptance rules, methods of testing
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Products of fruit and vegetable processing. Acceptance rules and methods of sampling
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Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
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Spices. Acceptance and methods of analysis
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Starch. Acceptance rules and methods of sampling
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Starch. Acceptance rules and methods of sampling
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Public catering. Products of catering. General specifications
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Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
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Macaroni products. Acceptance rules and methods of quality determination
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Vodkas and special vodkas. Acceptance rules and test methods
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