Bisquits. Method for determination of swelling in water
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Food products. Methods for determination of the lactic acid bacteria
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Food products. Method for determination of yeast and mould
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Canned foods. Method of Howard mould count
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Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
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Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
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Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
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Food products. Methods for detection and quantity determination of Staphylococcus aureus
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Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
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Canned foods. Method for determination of nusophilic strictly anaerobs
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Canned foods. Method for determination of thermophilic airobes and facultive anairobes
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