Vegetables, mushrooms, potatoes, dried fruits

Dried fruits. Packing, marking, transport and storage

Dried onion for export. Specifications

Dried carrot for export. Specifications

Dried white roots for export. Specifications

Dried garden beet-roots for export. Specifications

Dried chicory for export

Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks

Dried vegetables. Rules of acceptance and sampling

Dried garlic. Specifications

Dried green peas

Dried white roots of parsleys, celery and parsnip