Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
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Preserved raw casings intended for processing into finished product. Rules for acceptance, packing, marking and storage conditions
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Beef, sheep, goat, pig and horse treated intestines. Rules for acceptance, packing, marking and storage conditions
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Enzyme preparations. Rules of acceptance and methods of sampling
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Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
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Groats. Acceptance rules and methods of sampling
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Flour and bran. Acceptance and sampling methods
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Public catering. Products of catering. General specifications
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Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
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Occupational safety standards system. Slaughtering. Initial handling. Safety requirements.
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Labour safety standard system. Feed flour. Production processes. Safety requirements.
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Labour safety standard system. Industrial fat. Production processes. Safety requirements.
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