Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
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Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
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Meat products. Determination of starch content
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Cereals and cereal milled products. Method for determination of starch
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Rendered animal and animal feeding meal. Methods for determining antioxidants
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Leather raw material. Determination of net mass and mass variation due to salting
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Leather raw material. Methods of determination of the conservation components
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Raw hides. Histological and bacteriological control
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Mixed feeding-stuffs. Methods of sampling of average sample
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Combined forage. Method for the determination of smut fungi spores content
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Combined animal feeding stuffs. Method for determination of total oxidity
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Mixed fodder, raw mixed fodder. Method for determination of total oxidity
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