Products of poultry meat. Terms and definitions
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Poultry meat. Method of histological analysis
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Poultry meat. Regulations of admittance
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Meat products. Terms and definitions on organoleptic quality evaluation
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Meat and meat products. Determination of nitrate content
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Poultry meat. Methods for chemical and microscopic analysis of meat freshness
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Meat and meat products. Potentiometric method determination of chloride content
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Microbiology. Food stuffs. General rules for microbiological examinations
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Meat and meat products. Methods of primary sampling
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Meat and meat products. Methods of test samples preparation for microbiological examination
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Meat and meat products. Determination of chloride content. Volhard method
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Meat and meat products. Spectrophotometric method for determination of total phosphorus content
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