Meat. Horse-meat in cuts of a 'pistol' shape
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Meat. Frozen in blocks trimmed horse - flesh for export. Technical requirements
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Frozen beef, quarters for export. Specifications
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Frozen pork, halves for export. Specifications
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Meat. Veal carcass cutting for retail trade
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Meat. Cutting of beef for retail trade
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Meat. Cutting of mutton and goat for retail trade
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Pork meat. Cutting for retail trade
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Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
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Poultry meat. Methods of bacteriological analysis
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