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Whole milk products

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GOST 28283-89
GOST 28283-89
Milk. Sensory analysis. Determination of odour and taste
Price: $89.10
OST 10-02.02.1-86
OST 10-02.02.1-86
Fermented-milk-drinks. Specifications.
OST 10-02.02.2-86
OST 10-02.02.2-86
Sour milk. Specifications
OST 10-02.02.6-87
OST 10-02.02.6-87
Cottage-sneeze semi-finished products. Specification.
OST 46-148-83
OST 46-148-83
Natural kumis. Specifications.
OST 49-140-85
OST 49-140-85
Heat-treated milk. Specifications.
OST 49-29-84
OST 49-29-84
Kefir.
OST 49-67-84
OST 49-67-84
Cow milk kumis. Specifications.
RST RSFSR 107-80
RST RSFSR 107-80
Frozen Dumplings
RST RSFSR 371-89
RST RSFSR 371-89
Cottage cheese. Technical conditions
RST RSFSR 372-89
RST RSFSR 372-89
Sour cream 30% fat. Technical conditions
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