Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
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Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
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Canned and preserved fish and sea products. Packing and marking
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Canned and preserved fish and other sea products. Method for determination of common salt
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Canned, preserved fish and other sea products. Terms and definitions
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Quality rating system. Canned fish and fish preserves. The nomenclature of indexes
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Sterilized and pasteurized fish and sea products. Packing and marking
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Diet canned fish. Technical conditions.
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Diet canned seaweed with vegetables. Technical conditions.
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