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Cereals and milled cereal products. Automatic sampling by mechanical means
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Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
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Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
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Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph
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Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
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Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab
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Wheat flour and durum wheat semolina. Determination of impurities of animal origin
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