Maximum permissible concentrations (MPC) of pollutants in the atmospheric air of populated areas (as amended)
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Amendment to SP 43.13330.2012 SNiP 2.09.03-85 Structures of industrial enterprises
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About the nomenclature of dosage forms and the directory of routes of administration of drugs
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On the classifier of types of documents for the registration dossier of a medicinal product and the reference book of structural elements of the registration dossier of a medicinal product
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On the list of standards, the application of which on a voluntary basis ensures compliance with the requirements of technical regulations of the Eurasian Economic Union "On safety of packaged drinking water, including natural mineral water" (TR EAEU 044/2017), and the list of standards containing rules and methods of research (tests) and measurements, including rules of sampling, necessary for the application and implementation of the technical regulations of the Eurasian Economic Union "On safety of packaged drinking water, including natural mineral water
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Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
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About the Program for the development (amendment, revision) of interstate standards containing the rules and methods of research (testing) and measurements, including the rules for sampling, necessary for the application and implementation of the requirements of the technical regulation of the Eurasian Economic Union "On the safety of packaged drinking water, including natural mineral water "(TR EAEU 044/2017) and assessment of conformity of objects of technical regulation
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Sanitary and epidemiological requirements for living conditions in residential buildings and premises. Changes and additions N 1 to SanPiN 2.1.2.2645-10
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Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, living quarters, the operation of industrial, public premises, the organization and implementation of sanitary and anti-epidemic (preventive) measures
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SP 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them
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SanPiN 2.2.1 / 2.1.1.1200-03 Sanitary protection zones and sanitary classification of enterprises, structures and other facilities
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List of substances, products, production processes, domestic and natural factors, carcinogenic to humans
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