Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
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Food products. Methods for determination of the lactic acid bacteria
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Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
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Food products. Method for determination of yeast and mould
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Canned foods. Method of Howard mould count
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Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
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Food products. Method for determination of Bacillus cereus
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Food products. Method for determination of Clostridium perfringens
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Canned fruits vegetables. Technological processes. Terms and definitions
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Canned homogenized baby food. The method of determining the quality of grinding
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