Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
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Food products. Method for determination of yeast and mould
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Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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Rendered animal and animal feeding meal. Methods for determining antioxidants
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Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
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Common salt. Test methods
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Food concentrates. Rules of acceptance, sampling and preparation of samples
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Food grade agar. Specifications
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Tartaric acid for use in foodstuffs. Specifications
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Sodium bicarbonate. Technical conditions
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