Boiled pork in its own juices
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Food products. Methods for determination of the lactic acid bacteria
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Food products. Method for determination of yeast and mould
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Canned foods. Method of Howard mould count
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Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
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Food products. Methods for detection and quantity determination of Staphylococcus aureus
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Food products. Methods of detection of botulinum toxins and Clostridium botulinum
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Food products. Method for determination of Bacillus cereus
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Food products. Method for determination of Clostridium perfringens
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Macaroni products with meat
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Frozen pancreases of cattle and pigs. Specifications
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