Shark's fins (dried). Specifications for export products
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Canned atlantic and pacific sardines in oil. Specifications
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Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
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Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
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Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
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Food products. Methods for detection and quantity determination of Staphylococcus aureus
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Food products. Methods of detection of botulinum toxins and Clostridium botulinum
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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
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Food products. Method for determination of Clostridium perfringens
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Canned fried fish in marinade. Specifications
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Meat products. Methods for determination of starch
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