SP 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them
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Maximum allowable amount of migration of aldehydes (including formaldehyde) from the shell of an artificial protein like "Belkozin"
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Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food
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Public catering services. Production of the public catering, realized to the population. General specifications
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Public catering. Products of catering. General specifications
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Public catering. Technological instructions of products of catering. General requirements for lay out development and composition
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Radiation processing of food products. General specifications
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Plant quarantine. Methods of detection and identification of Potato virus T
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Norms and rules for the hygiene of semi-finished and prepared meals in public catering
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Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
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Guidelines for dosimetry in the processing of food products by gamma radiation
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