1.1 General requirements of sanitary-epidemiological regulation

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3086-84
Maximum permissible concentrations (MPC) of pollutants in the atmospheric air of populated areas (as amended)
Decision 108
On the Program of development (introduction of changes, revision) of interstate standards, resulting in the application of which on a voluntary basis compliance with the technical regulations of the Customs Union "On safety of light industry products" (TR CU 017/2011), and interstate standards that contain rules and methods of research (tests) and measurements, including sampling rules necessary for the application and implementation of the requirements of technical regulations of the Customs Union "On safety of light industry products" (TR CU 017/2011)
Decision 108
On Amendments to the Unified List of Quarantine Objects of the Eurasian Economic Union
Decision 109
On Amendments to the Unified Quarantine Phytosanitary Requirements for Quarantine Products and Entities on the Customs Border and Customs Territory of the Eurasian Economic Union
Decision 109
On Amendments to the Decision of the Board of the Eurasian Economic Commission of December 25, 2018 N 219
Decision 149
On Amendments to Annex N 1 to the Uniform Veterinary (Veterinary and Sanitary) Requirements for Goods Subject to Veterinary Control (Supervision)
Decision 151
On Amendments to Chapter 44 of the Uniform Veterinary (Veterinary and Sanitary) Requirements for Goods Subject to Veterinary Control (Surveillance)
Decision 174
On Amendments to the Unified List of Goods Subject to Veterinary Control (Supervision)
Decision 299
Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
Decision 317
On the application of veterinary and sanitary measures in the Eurasian Economic Union
Decision 82
On Amendments to Chapter 45 of the Uniform Veterinary (Veterinary and Sanitary) Requirements for Goods Subject to Veterinary Control (Supervision)
Decree 1263
Regulations on the examination of low-quality and dangerous food raw materials and food products, their use or destruction
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