Sanitary and epidemiological requirements for living conditions in residential buildings and premises. Changes and additions N 1 to SanPiN 2.1.2.2645-10
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Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, living quarters, the operation of industrial, public premises, the organization and implementation of sanitary and anti-epidemic (preventive) measures
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SanPiN 2.2.1 / 2.1.1.1200-03 Sanitary protection zones and sanitary classification of enterprises, structures and other facilities
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Hygienic requirements for the design and operation of installations with artificial sources of ultraviolet radiation for luminescent quality control of industrial products
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List of asbestos-containing materials which are permitted for construction
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Food processing machinery and equipment. Automatic dividers. Safety and hygiene requirements
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Food processing machinery and equipment. Catering attachments for machines having an auxiliary drive hub. Safety and hygiene requirements
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Food processing machinery and equipment. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
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Food processing machinery and equipment. Lifting and tilting machines. Safety and hygiene requirements
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Food processing machinery. Pasta processing plants. Dryers and coolers. Safety and hygiene requirements
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Food processing machinery and equipment. Mixers with horizontal shafts. Safety and hygiene requirements
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Food processing machinery and equipment. Curing injection machines. Safety and hygiene requirements
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