Supplement to the document "Temporary Hygienic Norms and Method for Determining the Histamine Content in Fish Products"
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Shark's fins (dried). Specifications for export products
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Caviar of sturgeon fish canned. Technical requirements for export products
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Pasteurized grain sturgeon caviar. Technical requirements for export products
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Canned granular sturgeon caviar. Technical requirements for export products
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Canned natural from Pacific salmon. Technical requirements for export products
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Canned foods. Natural shrimps. Technical requirements for export products
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Canned fish. Saira in oil (blanched). Technical requirements
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Canned fish. Saury smoked in oil. Technical requirements
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Canned fish. Sardines Atlantic in tomato sauce. Technical requirements
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Canned atlantic and pacific sardines in oil. Specifications
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