On agricultural products, raw materials and food with improved characteristics
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Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
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Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis
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Caviar and preserves from fish and sea products. Methods for determination of preservatives
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Raw material and food-stuffs. Method for identification of sturgeons caviar
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Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
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Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics
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Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods
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Fish and products from it. Species identification of fish by IEF method
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Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
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Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
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Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
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