Documents by Year
1940s (5450)
1950s (6530)
1960s (10297)
1970s (20852)
1980s (11255)
1990s (7137)
2000s (6037)
2010s (17723)
2020s (1135)
Other (2)

GOST

1955

GOST 1009-55
GOST 1009-55
Galette (food)
GOST 1059-55
GOST 1059-55
Felt shoes. Methods of tests
GOST 1084-55
GOST 1084-55
Herring Spicy and Pickled (in cask)
GOST 109-55
GOST 109-55
Telephone distribution cabinets
GOST 1103-55
GOST 1103-55
Bottles for food liquids. Technical requirements
GOST 1115-55
GOST 1115-55
Knitted garments. Grades
GOST 1128-55
GOST 1128-55
Cottonseed oil
GOST 1129-55
GOST 1129-55
Sunflower oil
GOST 1136-55
GOST 1136-55
Knitted linen products. Grades
GOST 1138-55
GOST 1138-55
Single-pole threaded fuses
GOST 1139-55
GOST 1139-55
Straight-sided splines. Dimensions and tolerances
GOST 1165-55
GOST 1165-55
Knitted gloves and mittens. Grades
GOST 11675-55
GOST 11675-55
Crawler tractors. The link (track) of the caterpillar. Technical requirements
GOST 1168-55
GOST 1168-55
Frozen fish
GOST 1176-55
GOST 1176-55
Cables for connection with air-and-paper insulation of pair twisting
GOST 1198-55
GOST 1198-55
Asbestos braking tape
GOST 1213-55
GOST 1213-55
Pigs for slaughter. Determination of fatness
GOST 1214-55
GOST 1214-55
Pork in semi-carcasses
GOST 1226-55
GOST 1226-55
Racks for stationary installations of electric accumulators
GOST 1288-55
GOST 1288-55
Rendered edible animal fats
GOST 1320-55
GOST 1320-55
Tin and lead babbits
GOST 1330-55
GOST 1330-55
Hoses of rubber-textile, pressured, for liquids
GOST 1368-55
GOST 1368-55
Fish of all types of processing. Dimensions and weight
GOST 1388-55
GOST 1388-55
Beef and lamb corned meats
GOST 1430-55
GOST 1430-55
Upper knitted shirts. Dimensions and specifications
GOST 1438-55
GOST 1438-55
Seeds of leguminous wood and shrubby species. Sowing characteristics
GOST 1-55
GOST 1-55
Standards. Formats and design
GOST 1551-55
GOST 1551-55
Dry-cured fish
GOST 1573-55
GOST 1573-55
Salted screened roe
GOST 1580-55
GOST 1580-55
Cadmium. Methods of analysis
GOST 1629-55
GOST 1629-55
Granular salmon roe
Price: $208.92
GOST 1635-55
GOST 1635-55
Chicken eggs
GOST 1674-55
GOST 1674-55
Silk natural boiled for cords
GOST 1683-55
GOST 1683-55
Dried vegetables. Mixtures for first courses
GOST 170-55
GOST 170-55
Inserts wooden. Specification
GOST 177-55
GOST 177-55
Hydrogen peroxide
GOST 1779-55
GOST 1779-55
Threads and cords of asbestos
GOST 1781-55
GOST 1781-55
Slabs, reinforced, made from autoclaved cellular concrete for coatings of industrial buildings
GOST 1817-55
GOST 1817-55
The acceptance rules for the quality of fossil fuels and oil shale. Method for the preparation of common samples
GOST 183-55
GOST 183-55
Electric machines. General technical requirements
GOST 1855-55
GOST 1855-55
Castings from grey cast iron. Allowed deviations for the dimensions and weight and allowances for machining.
Price: $553.22
GOST 1907-55
GOST 1907-55
Brinzen cheese
GOST 1914-55
GOST 1914-55
Lamps, electronic, amplifying, rectifying and generating, power continuously dissipated anode more than 20 W, for devices of wide application. General specifications
GOST 1935-55
GOST 1935-55
Mutton and goat meat in carcasses
Price: $75.24
GOST 1954-55
GOST 1954-55
Normal elements (electromotive force measures)
GOST 1995-55
GOST 1995-55
Valerian (rhizomes with roots)
GOST 2009-55
GOST 2009-55
Castings, steel, shaped. Allowed deviations for the dimensions and weight and allowances for machining
GOST 2066-55
GOST 2066-55
Food concentrates - legumes, cereals and dried fruit kiseli. Methods of tests

All Codes and Regulations

Codes MGSN OND PR SNiP TU
Decisions MI ONTP PUE SN VNTP
Decrees MR Orders RD SO VPPB
GN MSN OST RDS SP VRD
GOST MSP Other norms Resolutions ST SEV VSN
Instructions MUK PB RMU STO
Laws MU PNAE R TI
Letters ND PND RSN TOI
MDK NPB POT RTM TR EAES
MDS NP PPB SanPiN TSN

All Categories

Construction (Max) Highways (Max) National Standards for KGS (State Standards Classification) Power industry Standards for pipe fittings (TPA)
Construction Price Formation ISO classifier National Standards for OKSTU Projects of works (PPR) on bridges Technical Supervision
Evidence base (TR CU, Technical Regulation of the Customs Union) National standards Organization Standards PromExpert Welding regulations

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!