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GN
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GN
GN 1.1.1109-02
List of hygienic norms of pesticide contents in environmental objects. Addendum No 1 to GN 1.1.546-96
Price:
$39.00
GN 1.1.1171-02
List of hygienic norms of pesticide contents in environmental objects. Addendum No 2 to GN 1.1.546-96
Price:
$39.00
GN 1.1.9-23-2002
Hygienic criteria to justify the need for the development of MPC and TSEL (TAC) of harmful substances in the air of the working area, ambient air of populated areas, water of water
GN 2.1.5.1093-02
Maximum allowable concentrations (MACs) of chemicals in the water of water objects used for drinking and domestic recreation purposes. Addendum No 3 to MACs GN 2.1.5.689-98
Price:
$71.00
GN 2.1.5.1094-02
MPC and TAC of chemicals in the water of water bodies of drinking and household water use
GN 2.1.6.1092-02
Tentative safe exposure levels (TSELs) of pollutants in the air of residential areas. Addendum No 4 to GN 2.1.6.696-98
Price:
$71.00
GN 2.1.6.1124-02
Maximum Allowable Concentrations (MAC) of Pollutants in the Atmosphere of Populated Areas. Amendment No. 5 to GN 2.1.6.695-98
GN 2.1.6.1125-02
Tentative safe exposure levels (TSELs) of pollutants in the air of residential areas. Addendum No 5 to GN 2.1.6.696-98
Price:
$71.00
GN 2.1.6.1181-02
Emergency impact levels (EIL) of chemical agents for atmospheric air in the residential areas
Price:
$23.00
GN 2.2.8-086-2002
Maximum Permissible Levels (RC) of Electromagnetic Fields (EMI) Generated by NMT-450 Mobile Cellular Terminals
GN 2.3.2.1276-02
Temporary standards for permissible nitrate content in products of plant origin for the Sakhalin Region.
GN 2.6.1.10-02
Sanitary protection zones and areas of observation of radiation objects. Operating conditions and boundaries
GN 2.6.1.19-02
Sanitary protection zones and zones of observation of radiation objects. Operating conditions and boundaries
Price:
$103.00
GN 3.3.5-8-6.6.1 2002
Hygienic classification of labor according to indicators of hazard and danger of production factors, severity and intensity of the labor process
GN 4.4.2.094-2002
Temporary hygienic standards for the content of microorganisms in bakery products
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