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MUK
Documents by Year
1990s (47)
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2000 (1)
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2019 (38)
2020s (49)
2020 (49)
MUK
2020
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MUK 2.6.7.3651-20
Control methods in PET diagnostics to optimize radiation protection
MUK 2.6.7.3652-20
Control methods in CT diagnostics to optimize radiation protection
MUK 4.1.3596-20
Determination of the intensity of coloring of specialized food products of dietary therapeutic and dietary preventive nutrition - vitamin-mineral complexes
MUK 4.1.3603-20
Method for the determination of sibutramine in biologically active food additives and specialized food products
MUK 4.1.3604-20
Method of measuring the mass fraction of natamycin in food by high performance liquid chromatography with mass spectrometric detection
MUK 4.1.3605-20
Determination of vitamin B9 (folic acid) in fortified foods by high performance liquid chromatography
MUK 4.1.3606-20
Determination of sodium, potassium, calcium and magnesium in food by atomic absorption spectrometry
MUK 4.1.3616-20
Measurement of novaluron concentrations in the air of the work zone, atmospheric air of settlements by high-performance liquid chromatography
MUK 4.1.3618-20
Measurement of pidiflumetophen concentrations in working area air, atmospheric air in populated areas and skin washes from operators by high performance liquid chromatography
MUK 4.1.3619-20
Determination of residual amounts of pidiflumetophen in soybeans, peanuts, grapes, tomatoes, eggplants, peppers, cucumber, zucchini, melon, watermelon, fruit pips (apples, pears), potatoes by high performance liquid chromatography
MUK 4.1.3623-20
Measurement of thiencarbazone-methyl and ciprosulfamide concentrations in the atmospheric air of human settlements by high-performance liquid chromatography
MUK 4.1.3624-20
Measurement of famoxadone concentrations in the atmospheric air of human settlements by high-performance liquid chromatography
MUK 4.1.3625-20
Determination of residual amounts of phenpropidine in water and soil by high-performance liquid chromatography
MUK 4.1.3626-20
Measurement of formasulfuron concentrations in the atmospheric air of populated areas by high-performance liquid chromatography
MUK 4.1.3627-20
Measurement of phosmet concentrations in the atmospheric air of residential areas by capillary gas-liquid chromatography
MUK 4.1.3628-20
Measurement of chloridazone concentrations in the atmospheric air of residential areas by capillary gas-liquid chromatography
MUK 4.1.3630-20
Measurement of cineb concentrations in the atmospheric air of human settlements by gas chromatographic vapor phase analysis
MUK 4.1.3631-20
Determination of residual amounts of iprovalicarb and its metabolite p-methyl-phenethylamine in soil by high-performance liquid chromatography
MUK 4.1.3632-20
Determination of residual amounts of benzovindiflupir in soybeans (seeds, oil) by high-performance liquid chromatography
MUK 4.1.3635-20
Measurement of methamiphop concentrations in workplace air, atmospheric air in populated areas and skin washes from operators by high-performance liquid chromatography
MUK 4.1.3636-20
Measurement of concentrations of cloquintoset acid in the air of the work zone, atmospheric air of populated areas and wipes from the skin of operators by high performance liquid chromatography
MUK 4.1.3637-20
Measurement of fomesafen concentrations in working area air, atmospheric air in populated areas and wipes from skin of operators by high-performance liquid chromatography
MUK 4.1.3638-20
Determination of residual quantities of cyflumenamide in apples, apple juice, cucumbers, tomatoes, tomato juice and carrots by high performance liquid chromatography
MUK 4.1.3639-20
Determination of residual amounts of mefentrifluconazole in water, soil, green mass, grain and straw of cereal crops by high performance liquid chromatography
MUK 4.1.3640-20
Measurement of C-metolachlor concentrations in the atmospheric air of populated areas by capillary gas-liquid chromatography
MUK 4.1.3641-20
Measurement of concentrations of tetraconazole in the atmospheric air of populated areas by capillary gas-liquid chromatography
MUK 4.1.3642-20
Determination of residual amounts of fluopyram in onion-repka by capillary gas-liquid chromatography
MUK 4.1.3643-20
Determination of residual amounts of pidiflumethofen in water and soil by high performance liquid chromatography
MUK 4.1.3644-20
Determination of residual amounts of fipronil and its metabolite fipronil-sulfone in milk, meat and mammalian by-products, dry egg products by high-performance liquid chromatography
MUK 4.1.3645-20
Measurement of the concentration of zinc dimethyldithiocarbamate (cymate) and zinc diethyldithiocarbamate (ethylcimate) in aqueous extracts
MUK 4.1.3646-20
Measurement of the content of N-nitrosoamines (N-dimethylnitrosoamine, N-methylethylnitrosoamine, N-diethylnitrosoamine, N-dibutylnitrosoamine, N-dipropylnitrosoamine, Npiperidinitrosoamine, N-pyrrolidine nitrosoamine, N-morpholine nitrosoamine (dinitrosoamine), poultry) by gas chromatography-mass spectrometry
MUK 4.1.3647-20
Measurement of the concentration of methyl esters of fatty acids C16-C18 and C18 unsaturated in the air of the working area and the atmospheric air of populated areas by capillary gas-liquid chromatography
MUK 4.1.3653-20
Determination of sterols in milk and dairy products by gas chromatography with mass spectrometric detection
MUK 4.1.3654-20
Determination of sterols in meat and meat products by gas chromatography with mass spectrometric detection
MUK 4.1.3655-20
Determination of sterols in confectionery by gas chromatography with mass spectrometric detection
MUK 4.1.3656-20
Determination of vitamin B5 (pantothenic acid) in food by high-performance liquid chromatography
MUK 4.1.3658-20
Determination of heavy metals in soil by flameless atomic absorption analysis with microwave mineralization
MUK 4.1.3659-20
Determination of residual amounts of prochloraz in pineapples by capillary gas-liquid chromatography
MUK 4.1.3660-20
Determination of residual amounts of benzovindiflupir in peas and sunflower seeds by high-performance liquid chromatography
MUK 4.1.3664-20
Determination of residual amounts of fluopyram in sugar beet tops and roots by capillary gas-liquid chromatography
MUK 4.1.3665-20
Determination of synthetic dyes by high performance liquid chromatography
MUK 4.1.3666-20
Determination of sterols in meat and meat products by gas chromatography
MUK 4.1.3667-20
Determination of sterols in milk and dairy products by gas chromatography
MUK 4.2.3599-20
Method of microbiological measurement of the concentration of Pichia pastoris (Komagataella kurtzmanii) BRC VKPM Y-4465 in the air of urban and rural settlements
MUK 4.2.3600-20
Method of microbiological measurement of the concentration of Escherichia coli BRTs VKPM V-13427 in the air of the working area
MUK 4.2.3601-20
Method of microbiological measurement of the concentration of Escherichia coli BRC VKPM B-13427 in the atmospheric air of urban and rural settlements
MUK 4.2.3602-20
Method for microbiological measurement of the concentration of Pichia pastoris (Komagataella kurtzmanii) BRC VKPM Y-4465 in the air of the working area
MUK 4.2.3673-20
Identification of the species of fish of the cod family by PCR with hybridization-fluorescence detection
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