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Now In:
National standards
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67 PRODUCTION OF FOOD
→ 67.080 Fruits. Vegetables
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Years:
1974 (1)
1975 (2)
1977 (1)
1986 (1)
2017 (4)
67.080 Fruits. Vegetables
Categories
67.080.01 Fruits, vegetables and their processed products in general
67.080.10 Fruits and their products
67.080.20 Vegetables and their products
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GOST 16440-89
Vegetable, vegetable and fruit and vegetable and meat canned baby food
Price:
$564.00
GOST 19477-74
Canned fruits vegetables. Technological processes. Terms and definitions
Price:
$76.00
GOST 25555.1-2014
Fruit and vegetables processing products. Method for determination of volatile acidity
Price:
$234.00
GOST 25555.1-82
Fruit and vegetable products. Method for determination of volatile acidity
Price:
$76.00
GOST 25555.5-2014
Fruit and vegetables processing products. Methods for determination of sulfur dioxide
Price:
$526.00
GOST 26313-2014
Fruit and vegetables processing products. Rules of acceptance and sampling methods.
Price:
$250.00
GOST 26671-2014
Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
Price:
$151.00
GOST 27519-87
Fruits and vegetables. Morphological and structural terminology. Part 1
Price:
$358.00
GOST 27520-87
Fruits and vegetables. Morphological and terminology. Part 2
Price:
$423.00
GOST 28038-2013
Fruit and vegetable products. Methods for determination of mycotoxin patulin
Price:
$414.00
GOST 28322-89
Fruit and vegetable products. Terms and definitions
Price:
$76.00
GOST 31643-2012
Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method
Price:
$283.00
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