Vegetable, vegetable and fruit and vegetable and meat canned baby food
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Canned fruits vegetables. Technological processes. Terms and definitions
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Fruit and vegetables processing products. Method for determination of volatile acidity
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Fruit and vegetable products. Method for determination of volatile acidity
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Fruit and vegetables processing products. Methods for determination of sulfur dioxide
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Fruit and vegetables processing products. Rules of acceptance and sampling methods.
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Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
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Fruits and vegetables. Morphological and structural terminology. Part 1
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Fruits and vegetables. Morphological and terminology. Part 2
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Fruit and vegetable products. Methods for determination of mycotoxin patulin
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Fruit and vegetable products. Terms and definitions
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Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method
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