Stuffed vegetables in tomato sauce
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Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
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Dried onion for export. Specifications
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Dried carrot for export. Specifications
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Dried white roots for export. Specifications
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Dried garden beet-roots for export. Specifications
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Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
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Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
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Dried vegetables. Rules of acceptance and sampling
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Dried vegetables. Packing, marking, transportation and storage
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