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Now In:
ISO classifier
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67 PRODUCTION OF FOOD
→
67.080 Fruits. Vegetables
→ 67.080.20 Vegetables and their products
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1966 (3)
1967 (3)
1968 (3)
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67.080.20 Vegetables and their products
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GOST 1016-90
Stuffed vegetables in tomato sauce
Price:
$158.00
GOST 12231-66
Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
Price:
$35.00
GOST 12325-66
Dried onion for export. Specifications
Price:
$103.00
GOST 12326-66
Dried carrot for export. Specifications
Price:
$62.00
GOST 13010-67
Dried white roots for export. Specifications
Price:
$62.00
GOST 13011-67
Dried garden beet-roots for export. Specifications
Price:
$62.00
GOST 13340.1-77
Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
Price:
$103.00
GOST 13340.2-77
Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
Price:
$62.00
GOST 13341-77
Dried vegetables. Rules of acceptance and sampling
Price:
$62.00
GOST 13342-77
Dried vegetables. Packing, marking, transportation and storage
Price:
$103.00
GOST 13907-86
Fresh eggplants
Price:
$98.00
GOST 13908-68
Fresh sweet pepper
Price:
$103.00
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