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Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
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Hard rennet cheese for export. Specifications
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Processеd cheese. General specifications
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Products of dairy enterprises. Guidelines for product names development
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Semihard cheeses. Specifications
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Soft cheeses. Specifications
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Milk products. Conductometric method for determination of sodium chloride
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Cheese and processed cheese. Methods for control of organoleptic properties
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Cheese for baby food. Specifications
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Salted cheeses. Specifications
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Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
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