Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
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Mixes egg liquid and dry food. General specification
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Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
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Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
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Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry
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Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
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Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
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Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
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Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
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Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
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Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection
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Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry
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