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67 PRODUCTION OF FOOD
67.120 Meat, meat products and other animal products
→ 67.120.01 Animal products in general
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67.120.01 Animal products in general
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On the application of documents on conformity assessment of products to individual requirements of the technical regulation of the Customs Union “On the safety of meat and meat products” (TR TS 034/2013)
About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry
Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection
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National Standards for KGS (State Standards Classification)
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