Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
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Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
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Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
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Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection
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Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry
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Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
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Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
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Confectionery. Acceptance rules and sampling methods
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Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
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Sugar manufacturing processes. Safety requirements.
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Dangerous and harmful factors of production at sugar factories. Safety requirements.
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Labour safety standard system. Workplace air in the confectionary industry work shops Hygiene requirements.
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