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67 PRODUCTION OF FOOD
→ 67.230 Prepackaged food products and cooked foods
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67.230 Prepackaged food products and cooked foods
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Public catering services. Production of the public catering, realized to the population. General specifications
Public catering. Products of catering. General specifications
Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
Public catering. Technological instructions of products of catering. General requirements for lay out development and composition
Public catering service. Method of calculation of wastes and losses of catering products
Norms and rules for the hygiene of semi-finished and prepared meals in public catering
Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST EN 15835-2013
Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection
GOST EN 15850-2013
Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection
GOST EN 15851-2013
Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection
GOST EN 15891-2013
Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and UV detection
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All Codes and Regulations
National Standards for KGS (State Standards Classification)
Projects of works (PPR) on bridges
Construction Price Formation
Evidence base (TR CU, Technical Regulation of the Customs Union)
Standards for pipe fittings (TPA)
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