Meat. Horse-flesh for export. Technical requirements
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Meat. Horse-meat in cuts of a 'pistol' shape
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Meat. Beef in the form of a cut "pistol", supplied for export. Technical requirements
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Meat. Frozen in blocks trimmed horse - flesh for export. Technical requirements
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Meat. Beef, veined, frozen in blocks, supplied for export. Technical requirements
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Semi-smoked sausages (Poltava, Krakow, Kiev, hunter's sausages, Ukrainian, Minsk, Polish)
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Frozen beef, quarters for export. Specifications
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Frozen pork, halves for export. Specifications
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Meat-lamb in carcasses frozen, supplied for export. Specification
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Dry sausages for export. Specifications
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Beef and lamb corned meats
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