N11 Meat, meat products and cooking products

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GOST 10.76-74
Meat. Horse-flesh for export. Technical requirements
Price: $48.51
GOST 10.77-74
Meat. Horse-meat in cuts of a 'pistol' shape
GOST 10.78-74
Meat. Beef in the form of a cut "pistol", supplied for export. Technical requirements
GOST 10.79-74
Meat. Frozen in blocks trimmed horse - flesh for export. Technical requirements
Price: $233.88
GOST 10.80-74
Meat. Beef, veined, frozen in blocks, supplied for export. Technical requirements
GOST 1212-41
Semi-smoked sausages (Poltava, Krakow, Kiev, hunter's sausages, Ukrainian, Minsk, Polish)
GOST 1214-55
Pork in semi-carcasses
GOST 12512-67
Frozen beef, quarters for export. Specifications
Price: $48.51
GOST 12513-67
Frozen pork, halves for export. Specifications
Price: $61.38
GOST 12514-67
Meat-lamb in carcasses frozen, supplied for export. Specification
GOST 12600-67
Dry sausages for export. Specifications
Price: $156.42
GOST 1388-55
Beef and lamb corned meats
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