N19 Test methods. Packaging. Marking

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GOST 10574-63
Sausage products and canned meat. Method for determination of starch content
GOST 10574-73
Sausage products and canned minced meat. Method for determination of starch content
GOST 10574-91
Meat products. Determination of starch content
Price: $101.97
GOST 11254-65
Rendered animal fats. Methods for determining the content of antioxidants
GOST 11254-81
Rendered animal fats. Methods for determining antioxidants
GOST 11254-85
Rendered animal and animal feeding meal. Methods for determining antioxidants
Price: $328.68
GOST 11811-66
Canned dairy products in metal and cardboard-metal containers. Packing and marking
GOST 11839-66
Pituitary gland of large and small cattle and pigs. Methods of tests
GOST 11839-75
Hypothises of cattle, sheep, goats and pigs. Methods of control
Price: $115.83
GOST 13928-68
Stored up milk and cream. Sampling and preparation of samples for test
GOST 13928-84
Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
Price: $48.51
GOST 1409-42
Hams, rolls, smoked products from pork. Quality assessment, packaging, labeling, certification, acceptance rules
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