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Now In:
National Standards for KGS (State Standards Classification)
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N Food and taste products
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N1 Meat and Dairy Products
→ N19 Test methods. Packaging. Marking
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N19 Test methods. Packaging. Marking
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GOST 10574-63
Sausage products and canned meat. Method for determination of starch content
GOST 10574-73
Sausage products and canned minced meat. Method for determination of starch content
GOST 10574-91
Meat products. Determination of starch content
Price:
$103.00
GOST 11254-65
Rendered animal fats. Methods for determining the content of antioxidants
GOST 11254-81
Rendered animal fats. Methods for determining antioxidants
GOST 11254-85
Rendered animal and animal feeding meal. Methods for determining antioxidants
Price:
$332.00
GOST 11811-66
Canned dairy products in metal and cardboard-metal containers. Packing and marking
GOST 11839-66
Pituitary gland of large and small cattle and pigs. Methods of tests
GOST 11839-75
Hypothises of cattle, sheep, goats and pigs. Methods of control
Price:
$117.00
GOST 13928-68
Stored up milk and cream. Sampling and preparation of samples for test
GOST 13928-84
Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
Price:
$49.00
GOST 1409-42
Hams, rolls, smoked products from pork. Quality assessment, packaging, labeling, certification, acceptance rules
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