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N19 Test methods. Packaging. Marking

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GOST 10574-63 Sausage products and canned meat. Method for determination of starch content	GOST 10574-73 Sausage products and canned minced meat. Method for determination of starch content	GOST 10574-91 Meat products. Determination of starch content Price: $95.79
GOST 11254-65 Rendered animal fats. Methods for determining the content of antioxidants	GOST 11254-81 Rendered animal fats. Methods for determining antioxidants	GOST 11254-85 Rendered animal and animal feeding meal. Methods for determining antioxidants Price: $308.76
GOST 11811-66 Canned dairy products in metal and cardboard-metal containers. Packing and marking	GOST 11839-66 Pituitary gland of large and small cattle and pigs. Methods of tests	GOST 11839-75 Hypothises of cattle, sheep, goats and pigs. Methods of control Price: $108.81
GOST 13928-68 Stored up milk and cream. Sampling and preparation of samples for test	GOST 13928-84 Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing Price: $45.57	GOST 1409-42 Hams, rolls, smoked products from pork. Quality assessment, packaging, labeling, certification, acceptance rules

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