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National Standards for KGS (State Standards Classification)
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N Food and taste products
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N2 Fish and fish products
→ N23 Canned preserves fish, pickles and concentrates
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N23 Canned preserves fish, pickles and concentrates
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GOST 10.47-71
Pasteurized grain sturgeon caviar. Technical requirements for export products
GOST 10.63-72
Canned natural from Pacific salmon. Technical requirements for export products
GOST 10.75-74
Canned foods. Natural shrimps. Technical requirements for export products
GOST 10034-62
Canned fish. Saira in oil (blanched). Technical requirements
GOST 10035-62
Canned fish. Saury smoked in oil. Technical requirements
GOST 10118-62
Canned fish. Sardines Atlantic in tomato sauce. Technical requirements
GOST 10119-2007
Canned atlantic and pacific sardines in oil. Specifications
Price:
$144.00
GOST 10119-62
Canned fish. Atlantic sardines. Technical requirements
Price:
$214.34
GOST 10119-97
Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
Price:
$103.00
GOST 10531-2013
Canned fried fish in marinade. Specifications
Price:
$171.00
GOST 10531-63
Canned fish. Fish fried in marinade. Technical requirements
GOST 10531-89
Fried fish in marinade
Price:
$62.00
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